Another defining element of a steak restaurant Krakow Old Town is the balance between the main cut and its accompaniments. At Czeczotka, aged steaks Krakow are typically paired with sides like potato gratin, mashed potatoes, beef sauce with smoked bone marrow, and fresh romaine lettuce with lime dressing. These additions are designed to complement rather than overpower the beef, illustrating how thoughtful pairing is an integral part of presenting seasoned steaks in a refined yet approachable way.